Page 58 - Jamaica PO Guide 1936

tlelgium b c B 240 4 0 1 2 400 2 0 2 6 4 0 5 3 8 6 g W2
Belgian Congo b B 60 4 6 1 2 20 3 6 5 3 6 0 7 3 12 3 .. I ~~
Bermuda b c A 400 5 0 5 0 400 1 0 1 0 2 0 3 0 5 0 6
Bolivia B . . 4 6 1 2 .. 4 6 4 6 7 o• !) 3 14 6 G W4
Brazil c B 200 4 6 1 2 400 4 0 4 0 5 9 7 6 12 3 9 Wl
British Guiana b c A 400 5 0 5 0 400 1 0 1 0 2 0 3 0 5 0 6 y
Brunei b A 60 5 0 5 0 60 2 9 2 9 4 9 G 9 ll 9 0 ' Y
British Honduras c A 400 5 0 5 0 400 1 0 1 0 2 0 3 0 .. 6 y
British Somatiland c A 120 5 0 5 0 400 2 6 2 6 5 0 7 0 11 6 10 y
Bulgaria b B . . 4 6 1 2 40 2 9 3 9 4 6 5 9 9 3 9 \VI
Cameroons
British Sphere A 60 5 0 5 0 60 3 3 3 3 5 0 7 3 11 6 9 y
French Sphere B 160 4 G 1 2 2 6 2 6 4 3 (j 0 9 9 .. wa
Canada b A .. 5 0 5 0 80 . . 6d. per lb. {li mit 20 lb.) 6 y
Canal Zone c B . . 4 6 1 2 .. .. 6d. per lb. (li m.it 11 lb.) . . y
Canary Is. . . B 160 4 G 1 2 .. 3 (j 4 3 5 0 6 3 10 3 .. W4
Cape.of Good llope &oSo u th Africa
Cape Verde Islands b B 160 4 6 1 2 40 3 9 3 9 5 0 6 3 .. 9 Wl
Carotine Islands c D .. 4 6 1 2 . . 2 9 2 9 4 3 6 0 .. . . Wl
Caymsn Islands b c A . . 5 0 5 0 120 1 0 1 0 2 0 3 0 .. .. y
Ceylon b c A 120 5 0 5 0 120 2 9 2 9 5 3 7 6 11 9 9 y
Ohili b B 400 4 6 1 2 4 0 4 0 6 0 7 9 12 9 .. W2
China B 120 5 0 /) 0 50 3 (j 3 6 5 3 7 0 12 3 9 y
Colombia tt D 4 6 1 2 .. 3 6 3 6 7 6 10 9 18 3 .. Wl
Cook Islands b .. SeeN ew Zealand
Corea (Chosen) c B 400 4 6 1 2 120 2 9 2 9 4 3 (j 0 9 Wl
Costa Rica B .. 4 6 1 2 .. Gd. per lb. (li mit 11 lb:)· W2
Crete SeeG ree ce
Cubab B .. 4 6 1 2 .. 3 3 3 3 5 6 7 3 .. .. W2
Curacao SeeD ut eh West In dies
Cyprus b c .. A 120 5 0 5 0 120 3 3 3 3 5 3 7 3 12 3 10! I Wl
Czechoslo va kin b c B 400 4 6 1 2 400 2 3 3 3 4 0 5 3 8 9 9 Wl
'If A - H d. for first oz., ld. each oz. after; B- 2td. first oz., }{d. each oz. after.
:U Parcel rates for cities of Barranquilla, Buenaventurn. nod Cartagena are 3/6, 3/6, 6/0, 8/- and 12/9.
b Merchandise may be sent in packets prepaid at letter rate under the Green Label system (Sec p. 35.)
c Merchandise may be sent in "Small Packets" under the Green Label system. (See pp. 39-40.)